20 Minute Chicken Alfredo

Super Simple Chicken Alfredo:

Another recipe I've adapted over the years into a 2 pot 20 minute dinner.  It's not healthy at all, but it's a crowd pleaser and my daughter looooves it.

Ingredients:
2-3 garlic cloves (or garlic salt)
1 1/2 tsp black pepper
1 pint heavy whipping cream
3/4 stick of butter
3 chicken breasts, diced into cubes
1 box pasta of choice (I use mini farfalle)
Shredded parmesan cheese

Optional Add-ins:
Steamed Broccoli
Steamed Cauliflower
Red Pepper
Mushrooms

Directions:

In a large sautee pan (at least 2 inches deep), melt better over medium heat.  Add in your garlic (either salt or diced cloves), pepper and paprika if you like it.  Once butter is melted, add in chicken and cook until no longer pink.  Once chicken is fully cooked, add in 1 pint of heavy whipping cream.  Stir until mixed fully with butter, and then simmer on low for 10-15 minutes, or until the sauce thickens up.

While chicken is cooking, boil pasta in a separate pot and steam or sautee any added veggies you will be adding in.  Once sauce thickens, add in any veggies and the parmesan cheese and serve immediately over pasta.

Easy 20 minutes chicken alfredo!